Recipes

Breakfast

• Soft Grain Porridge
• Cinnamon Pancakes with Maple Rice Syrup
• Peach, Cantaloupe, and Honeydew Medley
• Piquant Frittata

 

Lunch

• Fennel, Orange, and Arugula Salad
• Creamy Shiitake Soup
• Chicken, Apple and Smoked-Gouda Salad
• Greek Turkey Wrap

 

Dinner

• Butternut Squash
• Cocoa-Chili-Rubbed Chicken
• Ginger Broiled Salmon
• Quinoa with Mushrooms
• Stir-Fried Bok Choy with Garlic and Ginger

 

 

Snacks and Desserts

• Homemade Granola
• Hummus the Whole Body Will Love
• Fresh Pineapple Poached in Cinnamon Syrup
• Grilled Banana Splits